Igniting your passion for cooking has never been easier!
A store full of ideas,the right tools for the job and the professional help to make sure you make the right choice is just the start.
We also offer public classes to take your cooking to the next level – or if you prefer private events for you, your family and your friends.
We can also set up a corporate event as part of team development or as a thank you for a job well done.
So for all your kitchen and cooking needs visit us today.
New Arrivals at the Store
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Garlic Twist Call 925- 600-7267 for Price -
Cherry Chomper Call 925- 600-7267 for Price -
Swiss Diamond Call 925- 600-7267 for Price -
Sodastream Genesis 2 Call 925- 600-7267 for Price
PBS Chef and Cookbook Author coming to Pans on Fire
Christy Rost, PBS radio and TV chef and host, will teach a class on Monday, November 12 at 6 pm. Author of the new book Celebrating Home, Christy will prepare an irresitible autumn dinner of duck breasts with cherry-infused bourbon glaze and dried figs, shiitake mushroom risotto, brussels sprouts with pan-toasted pine nuts and chocolate ...
Monthly Knife Sharpening
The locally renowned craftsmen of Perfect Edge Cutlery visit the store on the fourth Thursday of each month for knife sharpening services. Drop off your knives, scissors, food processor blades, gardening tools and other cutting tools by 6 p.m. on Wednesday. Your items will be ready for pick up on Friday. For information about the ...
Tortilla Española
Ingredients 1 ½ lb small Yukon Gold potatoes 1 small onion 8 eggs ½ c jarred red pepper strips (or cut into ½” slices) ½ c frozen peas, thawed Extra Virgin Olive Oil Salt and pepper Directions: Peel and slice potatoes into thin 1/8” thick slices using a mandoline. Parboil potatoes until just barely becoming ...
Mango-Cardamom Mousse
Ingredients 6 Tbsp sugar (or more to taste) 8 oz cream cheese, room temperature ½ c sour cream 1 mango 1 Tbsp milk 1/8 tsp ground cardamom Directions: Cut the mango around the seed and use a spoon to remove the flesh. Put the mango flesh in a food processor and add the sugar. ...
Demos and Tastings
