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Mango-Cardamom Mousse

Mango-Cardamom Mousse

Ingredients 6 Tbsp sugar (or more to taste) 8 oz cream cheese, room temperature ½ c sour cream 1 mango 1 Tbsp milk 1/8 tsp ground cardamom   Directions: Cut the mango around the seed and use a spoon to remove the flesh. Put the mango flesh […]

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Onion Jam

Onion Jam

Ingredients 1 ½ lbs onions 3 Tbsp butter ¼ c sugar 1 c dry red wine ¼ c balsamic vinegar (plus 2 to 3 tsp more if needed) Salt to taste   Directions: Peel and slice onions in half and then into thin slices. Heat skillet over […]

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Field Greens with Stilton and Spicy Walnuts

Field Greens with Stilton and Spicy Walnuts

Ingredients 2 Tbsp Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip 1/4 cup raspberry vinegar 1 tsp salt 1 tsp pepper 6 Tbsp walnut oil 6 Tbsp olive oil 2 Tbsp fresh thyme, minced 8 cups field greens 4 oz shallots, thinly sliced, separated into rings 1/3 […]

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Breakfast Burrito

Breakfast Burrito

Makes one burrito Ingredients 1 egg 2-3 Tbsp grated cheese 1 flour tortilla 2 Tbsp salsa (homemade or purchased) Directions: Preheat a non-stick skillet over medium-high heat. If desired brush with a little oil–never use a spray oil on a non-stick pan! Whisk the egg in a […]

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Camarones del Diablo (the Devil’s Shrimp)

Camarones del Diablo (the Devil’s Shrimp)

As seen on NBC Bay Area News on May 5, 2011 Makes 12 appetizers Ingredients: 1 lb (about 36) shrimp, peeled & deveined 1 tsp chili powder (ancho powder recommended) ½ tsp ground cumin 1 tsp garlic powder Pinch salt and pepper 1 Tbsp olive oil 2 […]

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Salt

Salt

Salt (‘solt) – a mineral for seasoning food; historically a currency and preservative, and adapted for numerous chemical applications. Salt is ritually used in some cultures to welcome newcomers, so it seems fitting to launch this page with a discussion of this essential, virtually life-sustaining substance. Although […]

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