Makes one burrito
- 1 egg
- 2-3 Tbsp grated cheese
- 1 flour tortilla
- 2 Tbsp salsa (homemade or purchased)
Preheat a non-stick skillet over medium-high heat. If desired brush with a little oil–never use a spray oil on a non-stick pan!
Whisk the egg in a separate bowl and pour it into the pan. Immediately cover with the flour tortilla. Cook for about 1 minute and turn tortilla out of the pan upside down onto a plate or cutting board (egg facing up). Sprinkle with the cheese and top with the salsa.
Turn two opposite sides of the burrito toward one another about 1″ in. Hold in place while you roll up the burrito beginning at one end. Wrap in a napkin or foil wrapper and enjoy!