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Archive for the Food Science Category

Butterbeer – A Modern-Day Harry Potter Adult Beverage

Butterbeer – A Modern-Day Harry Potter Adult Beverage

If you’re a fan of the Harry Potter books and movies, you’ve heard about Butterbeer. Usually this is a drink for the Hogwarts students but we figured out a way to make it into an adult beverage. It’s totally indulgent but perfectly suited to cold evenings. Give […]

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Salt

Salt

Salt (‘solt) – a mineral for seasoning food; historically a currency and preservative, and adapted for numerous chemical applications. Salt is ritually used in some cultures to welcome newcomers, so it seems fitting to launch this page with a discussion of this essential, virtually life-sustaining substance. Although […]

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