Read on for today’s very special offer. The elves are taking their summer vacation this month and Sarah Elf is reporting from each of their tropical locales. Joining her is John Elf and the two of them comment on their travels and the kitchen items Mrs. Claus packed […]
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The elves are taking their summer vacation this month and Sarah Elf is reporting from each of their tropical locales. Joining her is John Elf and the two of them comment on their travels and the kitchen items Mrs. Claus packed for them. Back at the North […]
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If you’re a fan of the Harry Potter books and movies, you’ve heard about Butterbeer. Usually this is a drink for the Hogwarts students but we figured out a way to make it into an adult beverage. It’s totally indulgent but perfectly suited to cold evenings. Give […]
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Our 12th one-day special of this season is on Tuesday, December 23 and it’s BOGO Day (buy one, get one FREE) for selected merchandise. See our collection in-store featuring holiday merchandise, cookbooks, gourmet items, gadgets and more. All BOGO sales are final. While you’re […]
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Kudos to Team Pans on Fire who shared 1st Place in the Savory Category at the October 19th Pleasanton Partnerships in Education fundraising event at the California Center. We served up a beautiful coconut shrimp atop a cool and creamy bed of coconut curry panna cotta drizzled […]
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New England Lemonade Looking for a special cooler this summer? Combine 2 Tbsp fresh lemon juice with 2 Tbsp maple syrup (Grade B is best for this) in a 10 to 12 oz glass (or one of our durable double-walled Red Cups available in the store). Top […]
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Ingredients 1 ½ lb small Yukon Gold potatoes 1 small onion 8 eggs ½ c jarred red pepper strips ½ c frozen peas, thawed Extra Virgin Olive Oil Salt and pepper Directions: Peel and slice potatoes into thin 1/8” thick slices using a mandoline. Parboil potatoes until […]
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Ingredients 6 Tbsp sugar (or more to taste) 8 oz cream cheese, room temperature ½ c sour cream 1 mango 1 Tbsp milk 1/8 tsp ground cardamom Directions: Cut the mango around the seed and use a spoon to remove the flesh. Put the mango flesh […]
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Ingredients 1 ½ lbs onions 3 Tbsp butter ¼ c sugar 1 c dry red wine ¼ c balsamic vinegar (plus 2 to 3 tsp more if needed) Salt to taste Directions: Peel and slice onions in half and then into thin slices. Heat skillet over […]
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Ingredients 2 Tbsp Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip 1/4 cup raspberry vinegar 1 tsp salt 1 tsp pepper 6 Tbsp walnut oil 6 Tbsp olive oil 2 Tbsp fresh thyme, minced 8 cups field greens 4 oz shallots, thinly sliced, separated into rings 1/3 […]
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