Igniting your passion for cooking
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Kids After-School Cooking Club

Our Kids in the Kitchen Cooking Club returns April 19th with a 4-week session on “International  Snack Foods”. This program is suitable for kids in grades 5 through 8 who would like to learn about various cultures and foods. Kids will be prepare snack foods found in Asia, the Mediterranean region, Latin America and Scandinavia. This is a hands-on cooking program and includes a snack each session; take home recipes. Preregistration required. An informational brochure is available: Click here. Sign up on-line:  register here.

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Pans On Fire
3059 Hopyard Rd, Suite J-K,
Pleasanton, California 94588
T: (925) 600 7267