A passion for cooking isn’t limited to adults these days.
Children of all ages watch the Food Network to view their favorite television chefs. Our kids’ cooking classes are designed for both teens (13-19 year olds) and pre-teens (8-12 year olds) and combine education, instruction, and enjoyment.
These sessions provide a hands-on opportunity for children to explore new foods, become more aware of nutrition and develop self-confidence in the kitchen.
Each summer (and winter and spring break), we conduct Kids Cooking Camps.
Whether it’s taking a “Road Trip” to investigate American regional cuisine or understanding how a restaurant operates during “Restaurant Week”, kids leave with a greater understanding and appreciation of what it takes to cook well. At the last session, campers cook a meal from scratch for a parent/guardian as part of a celebratory lunch where they receive a Certificate of Completion.
In addition, we conduct kids programs during school breaks and occasional parent/child classes offering a great shared cooking experience in a relaxing family setting (see our calendar for upcoming classes). Food tastes better when everyone joins in the cooking so have your child help prepare future meals.