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Summer Camps for Kids and Teens

Summer is coming and our 2018 lineup of cooking camps for kids is now available. Love spice? Learn to cook the flavors of Mexico. More traditional? How about A Taste of France. Adventurous? Take an American Road Trip or EPCOT Food Festival. Patriotic? Check out all of our one-session classes during the week of the 4th of July. This year, we’ve added a (mostly) gluten-free camp (Mexico) and a lacto-ovo vegetarian one (Southeast Asian Flavors). And we’re baking up a storm with introductory Baking 101 through The American Bakery to our Advanced European Baking camp.

So much to choose from but hurry–classes fill on a first come, first served basis. Click here for our current calendar.

1 Comment
  1. Our apologies for the mistake. The mini chef class is available and can be found here: https://www.cookingschoolsofamerica.com/pansonfire/index.php?page=classes#2254

    It’s going to be a fun class. We love seeing the younger kids learn to prepare foods, and focus on making it a tactile experience, as well as a delicious and fun class.

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Pans On Fire
3059 Hopyard Rd, Suite J-K,
Pleasanton, California 94588
T: (925) 600 7267