Igniting your passion for cooking
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Summer Camps for Kids and Teens

Summer is coming and our 2018 lineup of cooking camps for kids is now available. Love spice? Learn to cook the flavors of Mexico. More traditional? How about A Taste of France. Adventurous? Take an American Road Trip or EPCOT Food Festival. Patriotic? Check out all of our one-session classes during the week of the 4th of July. This year, we’ve added a (mostly) gluten-free camp (Mexico) and a lacto-ovo vegetarian one (Southeast Asian Flavors). And we’re baking up a storm with introductory Baking 101 through The American Bakery to our Advanced European Baking camp.

So much to choose from but hurry–classes fill on a first come, first served basis. Click here for our current calendar.

  1. I would like to sign up for the Mini Chefs Disney World Cooking class on July 27. It’s on a flier I got, but not online. Is the class still available?

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Pans On Fire
3059 Hopyard Rd, Suite J-K,
Pleasanton, California 94588
T: (925) 600 7267